The final investment is determined by many factors such as the size of the tiers, flavour, complexity of design, size and quantity of sugar/ wafer paper flowers etc. However, as a guide we have a starting price for the common sizes. This is intended as a guide only. I will be more than happy to guide you with a design if you have a set budget in mind.

Please note, I like to use different height tiers to give my cakes some visual interest so the portions sizes will vary. For example, there are 4 different 3 tier cake variations which will results in 4 different number of servings.

Our cakes typically have a depth of approximately 4 inches. Wedding portion sizes are generally around 1 inch by 1 inch, while dessert portions are approximately 1 inch by 2 inches. While we offer these estimations and will offer guidance to the venue, please understand that we cannot control how the venue chooses to cut the cake.

There is a minimum spend of £500 for cakes