Many couples cherish the tradition of saving the top tier of their wedding cake to enjoy on their first anniversary. Preserving your cake properly ensures it stays delicious and fresh when it’s time to celebrate your special milestone. Here’s a step-by-step guide to freezing your wedding cake so you can relive the memories a year later.

1. Remove Non-Edible Decorations

Before storing your cake, remove any non-edible decorations such as flowers, ribbons, or cake toppers. These items won’t preserve well in the freezer and could affect the cake’s quality. Start with a clean, decoration-free cake to ensure proper storage.

2. Wrap the Cake Properly

For cakes with buttercream, place the cake in the freezer for two hours to firm up the frosting before wrapping. Once the buttercream has set, tightly wrap the entire cake in several layers of cling film to protect it from air and moisture. Make sure the wrapping is secure to prevent any air from getting in.

After wrapping it in cling film, add a few layers of foil to guard against freezer burn. Finally, place the cake in a plastic container or a zip-lock bag to shield it from freezer odours and condensation.

3. Label and Date the Cake

To avoid any confusion, it’s a good idea to label the container or zip-lock bag with the date and contents. This will make it easy to identify your cake when your first anniversary rolls around.

4. Freeze the Cake

Once wrapped, place the cake towards the back of the freezer on a flat surface, where it won’t be crushed or damaged. The back of the freezer maintains the most consistent temperature, ensuring your cake stays in optimal condition.

5. Thawing and Serving Your Cake

On your first wedding anniversary, remove the cake from the freezer and place it in the refrigerator for 24 hours to thaw slowly. Once thawed, carefully unwrap it and let it sit at room temperature before serving. This will help restore its texture and flavour, allowing you to enjoy your cake just like on your wedding day.

Tips for Best Results:

• If you’re worried about freezer burn, you can ask your baker to provide a small, separate cake for freezing, specifically for your anniversary.
• Store the cake in an airtight container if possible, as this adds an extra layer of protection.

By following these steps, you’ll ensure your wedding cake remains fresh and delicious for your first anniversary. Whether you had a traditional tiered cake or something more unique, preserving it properly will let you relive the joy of your wedding day with each bite.