When it comes to wedding cakes, my goal is to create a breathtaking centrepiece that not only reflects the couple’s unique vision but also adheres to the highest standards of safety and quality. Flowers often play an essential role in the overall aesthetic of a wedding cake, adding that perfect touch of elegance and natural beauty. To achieve this, I work closely with your florist to ensure the cake beautifully complements the floral theme. However, when it comes to placing real flowers on a cake, I follow one firm rule: only edible flowers are allowed.

Why is this so important? Because safety always comes first. While many flowers are undeniably beautiful, not all are safe to eat. Some flowers, despite their beauty, can be toxic and pose serious health risks if consumed. That’s why I exclusively use edible flowers for my cakes—so every element is as safe as it is stunning. This ensures that your cake is not only a visual masterpiece but also completely safe for your guests to enjoy.

Flowers I Will Add to Cakes:

These edible flowers are perfect for adding that touch of natural elegance to a cake:

• Hibiscus: Delicate, tropical vibes that add a splash of colour.
• Pansies: Versatile, colourful flowers that are both sweet and slightly grassy.
• Lilac: Known for their subtle floral flavour, lilacs can bring a touch of elegance.
• Dahlia: With their bright colours, dahlias make a bold statement.
• Calendula: Slightly spicy and peppery, perfect for rustic or garden-themed cakes.
• Lavender: Light and fragrant, lavender offers both visual beauty and a soothing flavour.
• Rose: Romantic and classic, roses can add a soft, floral taste to any cake.
• Violas: Small but stunning, violas are perfect for adding intricate details.
• Borage: With a cucumber-like taste, borage is refreshing and beautiful in blue.

Flowers I Will Not Add to Cakes:

Despite their beauty, these flowers are not edible and can pose a risk if consumed:

• Poppies: Striking but toxic, they are a no-go for cakes.
• Bluebells: Beautiful in gardens, dangerous on cakes.
• Hydrangea: Often used in floral arrangements, but not safe for consumption.
• Foxglove: Absolutely stunning but extremely poisonous.
• Lily of the Valley: Its sweet scent hides its toxic nature.
• Clematis: Gorgeous, but not meant to be eaten.
• Daffodils: Bright and cheerful, but dangerous if ingested.

Alternative Options:

Wafer paper flowers and sugar flowers are beautiful edible options that can be crafted to match any theme, while silk flowers provide a safe, non-edible decorative choice. Both alternatives offer endless creative possibilities and ensure your cake looks flawless without compromising safety.

By choosing edible flowers or these safe alternatives, I ensure your wedding cake is not just a visual masterpiece but a delicious and safe treat for all your guests to enjoy.